Tag Archives: natural

What’s Happening?

An overload of work, combined with the sheer overwhelm of ‘letting things go’ during the overload, resulted in a paralysis of sorts.

Then spring temperatures arrived and the daylight lengthened – and a dear friend said “send me some pictures” when I told her I wanted to spend time in the garden.

She knew what she was doing.  I required the prompt to recall that I have cameras for just that purpose – to take photos.

Here’s what’s happening in the garden, sans any human intervention for the past nine months.

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Grape leaf bud
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Blueberry flower buds
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Peony leaves
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Sunflower seedling
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Tarragon regrowth
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Self seeded carrot growth
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Healthy asparagus
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Overgrown Raspberry canes
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Potato amidst the onions and garlic
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Lemon Balm
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Parsley return
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Overwintered broccoli blooms
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Sage
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New water trough planter 

Experimental Gardening

Vacation and preparation for vacation consumed my attention, as did the pre and post work weeks.  Arrival at home was a welcome scene as our cat bounded from lap to lap enjoying the sorely missed human contact.

Then came reality – jungle style.  Our lawn and gardens had thrived beyond our imagination during the eight days that we were absent.

Today, finally, I was able to conquer the gardens, spending time placing boundaries and limits on my crop of weeds and tending carefully to the new starts of volunteer beans, tomatoes and flowers.
coreopsis pair

Established coreopsis has quadrupled with seeds scattered during the fall.horsemint color

Horsemint, a new introduction, has thrived in the multiple locations it has been placed.sweet clover highlight

One sweet clover plant was allowed to flourish and it has attained a height of over 6 ft and a spread of at least 4 ft.
wood ear fungus

Wood ear mushrooms have staked a claim on the rotting log borders in the garden proper.baby grapesThe grape vines have set fruit abundantly, already leaving me guessing at the harvest and sharing season.
narrow leaf plantain flowers

Narrow leaf plantain has established at the garden boundary, allowing it to flower and set seed.
wild mustardWild mustard, overseeded from the fall, has established in the pollinator garden.

Overall, once the allowed weeds were culled back to an acceptable state, and the volunteer flowers were forced into their proper boundaries, the garden looked quite healthy and tidy – as tidy as a mish-mash of weeds, herbs, flowers, fruits and vegetables might look.

I’m claiming success, although the season is quite early.  There are not large productions of any one thing (except grapes), but just enough of this and that to provide for our household.

Better yet, it seems to be sufficient for the large variety of natural critters that have taken up residence.

Preparations: To Look Ahead

A signal for special Hebrew preparations, the twelfth new moon sighting was recently announced.  That triggers my attentions to my larder, my pantry.

As commanded in Exodus, the new year will begin soon.  It’s signaled by the first moon during or after the aviv stage of the barley in Israel.  From Wikipedia, ” aviv is the stage in the growth of grain when the seeds have reached full size and are filling with starch, but have not dried yet “.

This twelfth month means that soon there will be teams searching to determine the barley stage just prior to the next new moon – if the majority of the barley is at aviv, then the new year begins with the next new moon.

That means that Pesach/Passover and Chag Ha’Matzot/Unleavened Bread would follow shortly after.  Time for me to begin using up what I have of leavened items/leavening in my cupboards.

Last year, I was not as prepared, and tossed out nearly $100 worth of prepared foods from the outer food storage areas:  deep freezer and pantry.  It’s what had to be done.

This year, I’m trying to be less wasteful.  It’s so hard to remember when I’m at the store, buying in excess – “no, the remaining panko breading is enough to get through the next six weeks”.  I hope I’m not talking out loud when I remind myself, but that seems to be one of my recently acquired skills.  Ah, the freedom of age, eh?